Peachy Cobbler

Cobbler is so yummy and easy to make. It's also a great way to get rid of that fruit on the counter that you bought with the best intentions of having as a healthy snack but keeps getting pushed back until it spoils. So really, you're a food waster unless you make this cobbler; so do your due diligence to the environment and make this cobbler NOW!

Yield: 1 9 x 13 pan

Ingredients:

Topping:

• 250g Flour (Roughly 2 Cups)
• 1 1/4 Cup Milk
• 6 tbsp Salted Butter
• 60g White Granulated Sugar
• 2 tsp Baking Powder
• 1 tbsp White Granulated Sugar + 1/2 tsp Cinnamon + 1/2 tsp Nutmeg for Topping

Filling:

• 6 Cup Peaches (Roughly 5)
• 2 tbsp Salted Butter (melted)
• 1/2 Cup White Granulated Sugar
• 1/2 Cup Brown Sugar
• 2 tbsp Flour
• 1 Lemon (juiced)
• 1 tsp Nutmeg
• 2 tsp Cinnamon

Recipe:

Filling:

Dice peaches into half slice pieces. Place in the pan, add lemon juice, white sugar, brown sugar, butter, flour, cinnamon and nutmeg. Mix all ingredients well until peaches are covered.

Topping:

In a bowl, mix together the flour, sugar, and baking powder. Add in the butter cold and chopped into pieces. Mix together in a food processor or by hand until the mixture has a crumbly texture.

Add in the milk and mix until fully incorporated and resembles a thick batter.



Add the topping on top of the filling, sprinkle on the sugar, cinnamon and nutmeg for topping.

Bake at 375F for 35-40min until the topping starts to brown.

Let this cool down a bit then serve it up!!