Moist'n Corny Cornbread

I love cornbread....mmm...... Only problem is many I've had aren't well very corny. All I taste is honey or butter which are good and all but isn't this corn's moment to shine? Well look no further, the time is now.

Yield: (1) 9''x13'' pan

Ingredients:

• 1 1/2 Cup Flour
• 1/2 Cup Cornmeal
• 2/3 Cup Granulated White Sugar
• (1) 14oz Can of Creamed Corn 
• 1 Tablespoon Baking Powder
• 1/2 tsp Salt
• 1/3 Cup Oil
• 3 tbsp Melted Butter
• 2 Eggs
• 1 1/4 Cup Milk

Recipe:

Mix together the flour, cornmeal, sugar, baking powder, and salt.

In a seperate bowl using a hand mixer, mix together the melted butter, eggs, milk, oil, and creamed corn.

Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated. Transfer batter to a 9''x13'' pan greased with butter.

Bake at 350F for 35min (achieves a slightly underdone cornbread, add an additional 5-10min for a more browned cornbread.)

Serve up with some honey and enjoy!!!!!!!!!!