Personally I'm a chocoloate lover. I'm not talking milk chocolate, but rather the real deal.......dark chocolate. So these cookies are delicious, chewy, and very chocolately (OK, I admit it there's a little milk chocolate).
- 375g Flour (roughly 3 cup)
- 64g Corn Starch (roughly 1/2 Cup)
- 2 tsp Baking Powder
- 1 Cup White Granulated Sugar
- 1 Cup Dark Brown Sugar
- 1 Cup Salted Butter (2 sticks or 16 tablespoons)
- 3 Eggs
- 1 tbsp Molassas
- 1 tbsp Vanilla
- 10oz of Chocolate (Milk chocolate ~31% Cacao, ~72% Cacao, and ~86% Cacao)
Chop up all the chocolate.
Beat the butter and white sugar together with a mixer until creamy.
Add the eggs and mix together with the dark brown sugar, molassas, and vanilla.
In a seperate bowl, sift together the flour, corn starch and baking powder. From here on out I recommend using a spatula while slowly adding the dry ingredients to the wet and folding together until all incorporated.
Now throw in the chocolate and mix until incorporated.
Next chill the dough for about 15-20min in the freezer prior to rolling out dough balls then place it on a parchment paper lined baking sheet. Chill the baking sheet for another 10-15min before baking.
Bake at 350F for 15min.
Enjoy!!!!!!!!!!!!!
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