Mapo Doufu

It's spicy, it's meaty and sooo yummy!! You can put it over rice or make ramen with it...it's mapo doufu!!!! This is such a simple dish yet there's something so comforting and satisfying about it. So skip the take out and enjoy this in no time.

Yield: Roughly 8 gracious servings.

Ingredients:

• (2) Package of Soft Tofu
• 4 Cups Chicken Broth
• 9 Cloves Minced Garlic
• 2lb Ground Pork
• 1 Bunch Green Onion
• 5 tbsp Hot Black Bean Paste
• 3 tbsp Black Bean Paste
• 2 tbsp Dried Sichuan Pepper
• 1 tbsp Sesame Oil
• 6 tbsp Rice Wine
• 6 tbsp Soy Sauce
• 3 tbsp Corn Starch with 8 tbsp Water

Recipe:

First, cube the tofu, dice the green onion and mince the garlic.

Next, mix together the black bean paste, hot black bean paste, sichuan pepper, sesame oil, rice wine, chicken broth, and soy sauce.

In a wok or pan, cook the pork then throw in the garlic.

Contine cooking until the meat is lightly browned. Then add in the sauce.

Bring the sauce to a light boil then add in the tofu.

Add in the corn starch mixture and allow to thicken, this should take 5-10 minutes.

Serve it up any way you like, top with some green onion and enjoy!!!!!!!!!!